Exploring Coexistence of
Diverse Farming Practices
Alternative Report
?Coexistence = Contamination?
October 2005 ? February 2007
Organic Farmers:
Una Greenaway, Melanie Bondera, Vincent Mina, Richard
Spiegel, Kimberly Clark, Routh Bolomet
Exploring Coexistence of Diverse Farming Practices
Alternative Report
INTRODUCTION
For the past year, conventional, organic and biotech farmers, state agencies and interested
stakeholders met in Honolulu to discuss ?co-existence? of farming practices. This group
formed three committees. Each of the committees attempted to come up with
recommendations to the Legislature for their portion of the exercise. The committees
were called Biological Drift, Chemical Contamination and Seed Supply. Their
recommendations were summarized in the
Exploring Coexistence: Preliminary Best
Management Practices of Diverse Farming Practices
. This Alternative Report, written by
a group of the farmers who also attended these meetings, arose out of the need to
accurately communicate and highlight many of the problems, legal battles, and
governmental initiatives surrounding the new technology of genetic engineering of
agricultural crops.
The mandate which created the ?coexistence? meetings, sponsored by the Hawai`i Farm
Bureau Federation, arose out of a legislative resolution to ?develop a framework of
successful coexistence with mutual success and prosperity for all agricultural producers.?
This framework is to be founded on ?fact and demonstrable science.?
However, these two statements both from S.C.R. 208 (2005 Hawai`i Legislative
Session)
1
are a perfect example of the difficulties that have arisen in attempting to discuss
and arrive at protocols that would allow conventional, organic and biotech farming to
exist side by side.
If one looks at the science of biotech agricultural crops that has emerged over the past
months and years, there is a long and growing trail of obstacles to ?coexistence.? There
are mounting studies, news reports and obvious demonstrable science that point to the
impossibility of coexistence as a sound biological concept.
The European Union has attempted to solve this inconsistency with a complex and costly
system of liability and litigation (the producer pays). Will these policies stop GMO
genes from moving into conventional or organic crops? Certainly they will not, biology
does not follow the law. However, it is a possible first step to protect Hawai?i?s farmers.
The Senate Resolution states that ?the long term prosperity of Hawai`i?s agricultural
community depends significantly on diversity.? It then suggests that all farmers must
have the ?opportunity to choose which farming practices will be best.? This creates
another impossible outcome. Since GMO genes cannot be contained in the natural world
by talking to your neighbors, or allowing state agencies to police neighbors, or
controlling wandering bees, patented genes over time will invade the non-GMO crops of
the farmers in Hawai?i actually creating less diversity. This is the opposite of what the
legislature has intended.
In most instances, one would agree that diversification increases health in farming. But
to then extend this concept to all systems of agriculture is faulty. If one system has the
ability to dominate others, then there is not an equal playing field. GMO genes have been
found to become dominant in many situations. This genetic material is intellectual
property owned by corporations. Their travel plans cannot be charted with accuracy.
This puts the conventional and organic farmers at a loss. Was this the intention of the
legislature? Probably it was not.
The resolution states that ? the transfer of knowledge and technology in many new areas
of agriculture, have and will continue to provide substantial benefits to human health and
the environment.? A pesticide in every cell or resistance to herbicides can be seen as
practical for weed management, but this does not outweigh the mounting evidence of
costs to human and health and the environment. Additionally, the loss of conventional
and organic markets due to contamination with herbicide resistant GMO genes clarifies
that these new technologies weaken, not strengthen our agricultural sector.
What these meetings of conventional, organic and biotech farmers could accomplish are
sound recommendations to the Legislature regarding issues of ?growing genetically
engineered crops in Hawai`i.? If the Legislature desires knowledge and recommendations
for the future, perhaps a more realistic discussion would include a Roundtable of
Stakeholders who could wrestle with the following:
1. An assessment of the status of the genetic engineering of agriculture in
Hawai?i.
2. An investigation of the federal, state and local laws that exist to regulate GMO,
the identification of regulatory gaps about which the state should be concerned,
and creation of policy to monitor these gaps.
3. An analysis of the health, environmental, economic, social and cultural risks
associated with the growing of GMO crops in the state.
4. A discussion about how the state will protect farmers who choose not to grow
GMO crops?
5. Is co-existence biologically possible?
Biological organisms, which include genetic materials, pollen, and seed, are alive. They
are meant to reproduce. The crossing of GMO genes with conventional and organic
crops could lead to significant market loss for these growers.
Genetically engineered crops have not been proven to be safe. Experimental field trials
have undergone no environmental assessments. APHIS has begun to doubt its own
regulatory process after its 2005 Audit.
2
If one does not look at the effects of this
technology, chances are one will not see any risks. The legislature is charged by law to
protect the lands of Hawai?i and to support Hawai?i?s farmers. From the view of an
organic farmer, in asking all farmers to ?co-exist?, this resolution has created an
impossible task. However, a new kind of thinking can emerge which could give the
legislature more accurate information which would enable them to protect and preserve
Hawai?i?s environment for future generations, upon which our very lives depend.
Note on the Traditional Seed Supply
The seed supply group was able to come up with Best Management Practices (BMP)s for
Seed Producers including 60 pt.s of separation to avoid commingling of patented
transgenic seed. They were able to define the Traditional Seed Supply as the plants in
the growing environment of the farmer. However, were not able to develop a BMP for
this, as it would require that no GMO varieties of that crop be grown in the pollen or
seed transfer ranges of that farm. Thus, when a GMO crop is field tested or
commercially released, the traditional seed supply for that crop in that region has been
compromised.
EVIDENCE
The obstacles to co-existence include contamination, liability and economic harm. A few
of the many related scientific studies and reports are listed below. This section is divided
into two parts- contamination incidents worldwide and GMOs in Hawai?i.
GMO Contamination Incidents:
The Biosafety Clearing-House at the Secretariat of the Convention on Biological
Diversity housed by United Nations Environment Program has a GM Contamination
Register listing all publicly acknowledged GMO Contamination Incidents. Several of the
113 Registered Contamination Incidents as of 2005 (19 in the US) are highlighted with
documentation below as well as 2006 incidents.
https://bch.biodiv.org/database/record.shtml?id=11886
Bentgrass- August 16, 2006 this GMO Roundup-ready grass designed for golf courses
was found to have escaped its field trials and crossed with wild relatives in Oregon. It
was found 13 miles away and crossed with 12 other species of native grass in Siskyou
National Forest.
3
February 6, 2007 past trials on genetically engineered Creeping
Bentgrass were ruled illegal by a federal district judge and that the USDA must halt new
field trials until more vigorous environmental reviews are conducted.
4
??Grass Created in Lab Is Found in the Wild?, Andrew Pollack, New York Times, August 16, 2006,
?
?
Past Trials on Genetically Engineered Creeping Bentgrass Ruled Illegal? Joeseph Mendolson,
Center for Food Safety February 6, 2007 Memorandum Opinion
Rice- In 2006, an unapproved, experimental strain of Bayer Crop Science a Liberty Link
Long Rice (LLRICE601) was found to have contaminated US stocks of commercial long
rice. Japan suspended long rice importation, Europe is requiring testing and certification,
US rice market has dropped dramatically, US rice farmers are suing Bayer, and
contamination by this strain has been found in rice in Europe.
5
Additionally, an illegal
GMO rice from China has been found in European food products. By 2007, the global
rice industry is in crisis with GMO contaminated rice showing up in 25 countries and rice
exporters rejected GMO rice.
6
??US rice farmers sue Bayer Crop Science over GM rice?, Reuters, 8/28/06,
?EU: Food COs Risk Legal Action If Import Illegal GMO Crop?s?, The Wall Street Journal,
September 6, 2006,
??Rice Industry in Crisis? Greenpeace Report January 2007.
Corn- In August 2006, the federal district court ruled that the USDA did not follow their
own laws in allowing biopharmaceutical field trials in Hawaii.
7
In 2003, the EPA took
action against Pioneer Hi-Bred and Mycogen for violating restrictions in their permits to
grow experimental GMO corn on Kauai and Molokai..
8
US strains of GMO corn were
found in Mexico at the center of origin for corn have contaminated local land races.
9
In
2004, The Union of Concerned Scientists tested commercial non GMO seed stock; 50%
of seeds tested had GMO contamination.
10
In 2002, the USDA announced it had
quarantined over 2.7 million worth of soybeans (500,000 bushels) destined for human
consumption after finding stocks of Prodigene?s GM biopharmaceutical corn mixed with
the soybeans. In 2001, a variety of GMO corn only approved for animal feed, Starlink,
was found in taco shells costing the government 1 billion dollars to clean up.
11
??Gene-Altered Crops Denounced Environmental Groups Seek Moratorium on Open-Air Tests?,
Rick Weiss, Washington Pos, , August 16, 2006
? EPA fines two biotech seed production companies for mishandling experimental crops? December
2002.
?Quist, D, & Chapela, I.H. (2001) Transgenic DNA introgressed into traditional maize landraces in
Oaxaca, Mexico. Nature 414: 541-543.
??
Gone to seed. Transgenic contaminants in the traditional seed supply? Union of Concerned
Scientists 2004,
?
The Starlink Affair? Friends of the Earth, Bill Freese.2001
Canola- In a study of traditional canola seed stock in Western Canada by the University
of Manitoba, 34 out of 35 show GMO contamination.
12
In 2005, GMO Canola was found
growing wild around the ports in Japan, a country that bans all GMO crops.
13
In 2004,
The Union of Concerned Scientists tested commercial non GMO seed stocks; 83% of
seeds tested had GMO contamination.
14
? ?Evidence of Contamination of Pedigreed Canola of Western Canada with Genetically Engineering
Herbicide Resistance Traits?, Lyle Friesen,Agron. J. 95:1342-1347(2003)
??Trend: Serious GM canola pollution in Kashima port, Ibaraki Prefecture?, August 2004, Bio
Journal
??Gone to seed. Transgenic contaminants in the traditional seed supply? Union of Concerned
Scientists 2004,
Papaya- In 2004, Hawaii SEED found 50% of non-GMO papayas tested on the Big
Island to have some GMO contamination; the University of Hawaii non-GMO seed
source was also contaminated in 2004 and again in 2006.
15
All economic indicators
(based on USDA data) show a decrease in the Papaya industry since the introductions of
the GMO papaya in 1998.
16
GMO papaya contamination has also occurred in Thailand,
Hong Kong, and Taiwan where they have had field trials.
??Hawaiian Papaya: GMO Contaminated?, Hawaii SEED 2006,
??The Failure of GE Papaya in Hawai?, Greenpeace, 2006,
Tomato- GMO tomato seeds from University of California at Davis Charles M. Rick
Tomato Genetics Resource Center (a repository for tomato seed, meant to safeguard the
gene pool of tomatoes) were accidentally shipped to researchers around the world over a
seven year period, because the university scientists didn't realize that they contained
biotech genes.
17
??Biotech seeds shipped in error: Over a 7-year period, UCD sent researchers the tomato samples?,
Mike Lee & Edie Lau Sacramento Bee 12/19/03
Superweeds- Over-reliance on a single herbicide type inevitably leads to resistant weeds,
and there are now 7 confirmed naturally ?Roundup Ready? species contending with the
crops in the US.
http://www.weedscience.org/summary/MOASummary.asp
GMOs in Hawai?i:
? Field Trials- Hawai?i has the most open-air GMO field trials of any state or any
nation in the world. Locations are CBI (Confidential Business Information).
These tests included bio-pharmaceuticals (drugs grown in food crops). In
February 2005 US District Court ruled that plaintiffs were entitled to know the
precise location and genes being tested in experimental biopharm trials. For the
past 15 years, no EAs have been performed for any GMO field trial, nor have
studies been conducted to determine if experimental genes have escaped into
surrounding farms.
? Papaya-
Released in 1998 to combat a virus outbreak, the GMO papaya is
resistant to the ringspot virus, but has added to this failing industry?s economic
problems.
18
Loss of international markets, a low price point, increased pesticide
costs, and $700-800/acre of testing costs for non-GMO growers all have taken
their toll on farmer?s resources. GMO contamination
19
of mixed farmers? and
organic growers? papayas have also caused market losses and questionable seed
integrity on Hawai?i Island.
? Coffee- Hawai?i?s Coffee Industry has been in consensus since 2002 on their
rejection of GMO coffee. If GMO coffee (even a field trial) was planted in a
coffee growing region, there could be contamination of the crop in the first
generation. Japanese, European, specialty and organic markets would be
compromised. Currently there are no laws prohibiting the growing of GMO coffee
in Hawai?i or other forms of protection from the State of Hawai?i.
? Taro- Native Hawaiians and taro farmers have strongly objected to the genetic
modification of taro, from lab to field. They are concerned with the genetic
violation of a sacred member of their genealogy as well as GMO contamination of
their main staple food. In 2006, they successfully lobbied the University of
Hawai?i to drop patents that it held on three hybrid taros (non-GMO).
20
? Algae- The algae industry has now surpassed papaya in value.
21
Primarily
focused on health food supplements, recent attempts to grow a GMO bio-
pharmaceutical algae in Kona ended when the 3
rd
Circuit Court ruled that an
Environmental Assessment (EA) must accompany the field trial and production.
22
? Pineapple- Some pineapple growers have noted that their industry has become a
specialty, niche crop instead of a commodity. One of the larger growers on Maui
has a no GMO policy. GMO varieties will not work for these markets, and they
are looking at other solutions to their pest issues.
? Seed Corn- This industry is currently reporting itself at $112 million value to
Hawai?i. Approximately half of this seed grown is GMO. These large companies
do not create a product, just the parent lines for seed to be grown out on the
mainland. Their contribution to Hawai?i is payment for land, inputs, and labor.
There has not been testing of corn to see the extent of contamination from their
experiments.
? Sustainable Agriculture- Hawai?i is seeing an increase in demand for organic
products, farmers? markets, a proliferation of the buy local ethic, local seed
exchanges, and a demand for organic research. Successful industries are growing
niche tropical crops for international specialty markets. These are clear indicators
that our consumers and farmers want a more sustainable future for agriculture.
This desire from the community, coupled with the limited supply and increasing
prices of fossil fuels, have created a need for caution and foresight. Our food
security is dependent on our ability to grow locally available and appropriate
seed.
Consequences for Hawaii?s Farmers and Community
There are consequences for Hawai?i if we continue on the biotech path. Contamination
will be inevitable. There is no GMO crop in the world that has not contaminated its
conventional & organic counterparts- corn, canola, soy, cotton, bentgrass, rice, and
papaya. We will lose markets when contamination occurs (current losses include those
farmers selling to Europe, Japan, the organic and specialty markets). Testing is
prohibitively costly. Access to testing can be difficult to obtain in Hawai?i. Farmers
could be liable for accidentally growing patented genes. State or corporations could be
liable for cleanup, if massive contamination occurs. Labeling and disclosure are not
required. This prevents traceability of the food supply. Aerial pollen transfer could be
dangerous for those working or living near experimental gm crops. These are a few of the
known consequences that Hawai?i will be facing if it continues to release GMO crops
into our open air.
CONCLUSION
Healthy and equitable co-existence is not possible. When a GMO crop is released into the
natural world (even in a field trial), there exists the probability of contamination of
conventional and organic crops.
23
Separation schemes and cultural practices can reduce,
but not prevent contamination. Other consequences include: economic harm through
market loss (foreign, specialty, & organic), increased testing costs, and contaminated
seedlines for conventional and organic growers. Giving a farmer the new choice to use
biotech seeds compromises the rights of all other farmers to grow conventional and
organic crops. Our current laws do not provide a framework of liability and consequences
for these escaped genes and the subsequent economic harm. Everyone from farmers to
legislators needs more information on these crops and their costs and harms. They have
been introduced and proliferated without all stakeholders being given a voice. While
these new technologies solve a few production problems, they bring with them mounting
economic, social, and environmental costs that do not outweigh the benefit.
RECOMMENDATIONS:
1. Hawai?i State legislature should take a time out on all open-air field testing and
release of new commercial GMO crops in our islands until risk and
environmental assessments are available for each crop tested.
a. We need new economic studies on the costs and benefits of growing GMO
crops in Hawaii. Costs incurred thru the contamination of conventional
and organic farmers? crops of that industry as well environmental and
human health costs should be included.
2. Hawai?i should pursue new, cutting edge sustainable options.
a. Our biotech expertise can be used in Marker Assisted Selection (MAS) to
read genomes and breed seed conventionally, thus keeping all markets
types.
b. Hawai?i will be most successful with diversified specialty and niche
agricultural products. Organic markets are growing at greater than 20%
per year.
?The coexistence of genetically modified (GM) crops and non-GM crops is a myth
because the movement of transgenes beyond their intended destinations is a certainty, and
this leads to genetic contamination of organic farms and other systems. It is unlikely that
transgenes can be retracted once they have escaped, thus the damage to the purity of non-
GM seeds is permanent. The dominant GM crops have the potential to reduce
biodiversity further by increasing agricultural intensification. There are also potential
risks to biodiversity arising from gene flow and toxicity to nontarget organisms from
herbicide-resistant (HT) and insect-resistant (Bt) crops. Unless whole regions are
declared GM agriculture free, the development of distinct systems of agriculture (GM
and non-GM) will be impossible as GM agriculture emerges at the expense of all other
forms of production.?
-Miguel A. Altieri, Professor of Agroecology, University of California at
Berkeley, ?The Myth of Coexistence: Why Transgenic Crops Are Not Compatible With
Agroecologically Based Systems of Production,? Bulletin of Science, Technology and
Society, August 2005
1
S.C.R. 208 (2005 Hawai`i Legislative Session) www.capitol.hawaii.gov/session2005/bills/scr208_.htm
2
Audit Report: Controls Over Issuance of Genetically Engineered
Organism Release Permits, USDA December 2005
http://www.usda.gov/oig/webdocs/50601-08-TE.pdf
3
?Grass Created in Lab Is Found in the Wild?, Andrew Pollack, New York Times, August 16, 2006,
www.nytimes.com/2006/08/16/science/16grass.html
4
?
Past Trials on Genetically Engineered Creeping Bentgrass Ruled Illegal? Joeseph Mendolson, Center for
Food Safety February 6, 2007
http://www.centerforfoodsafety.org/GTBC_DecisionPR_2_7_07.cfm
Memorandum Opinion
www.centerforfoodsafety.org/pubs/GTBC_Doc_94_opinion%202-5-07.pdf,
http://www.ktvz.com/story.cfm?nav=news&storyID=18386
5
?
US rice farmers sue Bayer CropScience over GM rice?, Reuters, 8/28/06,
today.reuters.com/News/CrisesArticle.aspx?storyId=N8S372113; ?EU: Food COs Risk Legal Action If
Import Illegal GMO Crop?s?, The Wall Street Journal, September 6, 2006,
http://www.truthabouttrade.org/article.asp?id=6275
6
?Rice Industry in Crisis? Greenpeace Report January 2007.
www.greenpeace.org/raw/content/international/press/reports/rice-industry-in-crisis.pdf
7
Gene-Altered Crops Denounced Environmental Groups Seek Moratorium on Open-Air Tests?, Rick
Weiss, Washington Pos, , August 16, 2006. www.washingtonpost.com/wp-
dyn/content/article/2006/08/15/AR2006081501053.html
8
?EPAfines two biotech seed production companies for mishanling experimental crops? December 2002.
epa.gov/region09/enforcement/2003pesticides.html
9
Quist, D, & Chapela, I.H. (2001) Transgenic DNA introgressed into traditional maize landraces in
Oaxaca, Mexico. Nature 414: 541-543. www.nature.com/nature/journal/v414/n6863/abs/414541a.html
10
Gone to seed. Transgenic contaminants in the traditional seed supply? Union of Concerned Scientists
2004, www.ucsusa.org/food_and_environment/genetic_engineering/gone-to-seed.html
11
The Starlink Affair? Friends of the Earth, Bill Freese.2001. www.biotech-
info.net/starlink_report_FOE.pdf
12
?
Evidence of Contamination of Pedigreed Canola of Western Canada with Genetically Engineering
Herbicide Resistance Traits?, Lyle Friesen,Agron. J. 95:1342-1347(2003)
http://agron.scijournals.org/cgi/content/abstract/95/5/1342
13
?Trend: Serious GM canola pollution in Kashima port, Ibaraki Prefecture?, August 2004, Bio Journal,
www5d.biglobe.ne.jp/~cbic/english/2004/journal0408.html
14
?Gone to seed. Transgenic contaminants in the traditional seed supply? Union of Concerned Scientists
2004, www.ucsusa.org/food_and_environment/genetic_engineering/gone-to-seed.html
15
?Hawaiian Papaya: GMO Contaminated?, Hawaii SEED 2006,
www.gmofreemaui.com/content.php?article.24
16
?The Failure of GE Papaya in Hawai?, Greenpeace, 2006,
http://www.greenpeace.org/raw/content/international/press/reports/FailureGEPapayainHawaii.pdf -
search="greenpeace papaya economic failure report"
17
?Biotech seeds shipped in error: Over a 7-year period, UCD sent researchers the tomato samples?, Mike
Lee & Edie Lau Sacramento Bee 12/19/03
www.sacbee.com/static/live/news/projects/biotech/archive/121903.html
18
?The Failure of GE Papaya in Hawai?, Greenpeace, 2006,
http://www.greenpeace.org/raw/content/international/press/reports/FailureGEPapayainHawaii.pdf -
search="greenpeace papaya economic failure report"
19
?Hawaiian Papaya: GMO Contaminated?, Hawaii SEED 2006,
www.gmofreemaui.com/content.php?article.24
20
?Hawaiians, Farmers Force UH to Abandon Taro Patents; Demand Dialogue on Patenting of Hawaiian
Biodiversity?, The Molokai Times, June 20, 2006 www.molokaitimes.com/articles/6619155910.asp
21
?Papaya Production Takes a Tumble? March 19, 2006, Sean Hao Honolulu Advertiser
the.honoluluadvertiser.com/ article/2006/Mar/19/bz/FP603190311.html
22
?Hawaii Court Orders Environmental Review for Biopharm Algae?, Kailua-Kona, Hawaii, October 12,
2005 Environmental News Service
www.ens-newswire.com/ens/oct2005/2005-10-12-09.asp#anchor4
23
GM Contamination Register, The Biosafety Clearing-House at the Secretariat of the Convention on
Biological Diversity housed by United Nations Environment Program.
https://bch.biodiv.org/database/record.shtml?id=11886